Making Maté 101

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Posted by funky monkey at 9/19/2010

Making Maté 101

2010-09-19T13:22:00-04:00

funky monkey

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Nelson the Seagull: Avocado on Toast, House-made Almond Milk Lattes and Suspended Coffee

If I were to hand out a prize for having the most unusual name for a cafe, Nelson the Seagull would be a clear winner. If I were to...
Untangling the Mysterious Meaning Behind My Tattoo: SELAH

Due to the nature of life being mostly online, most of you out there will never meet me in person. And therefore remain unaware that on...
Through the Pane Actress Pauline Egan Builds Wells in Africa to Help End Pain

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Getting Nude on a Beach that Isn't a Nude Beach

"DOWN" screamed the surf instructor at the top of his lungs. I quickly obeyed without hesitation and dove under the water an...
The Rebirth, Regrowth and Regeneration of Cafe Kiffin: Flavors Forged by Fire

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Cross-Cultural Caring: Listen Up!

The inspiration for this blog was sparked the other nite by a conversation with a friend here who is latino and is in the same situation a...

Sorrel Moseley-Williams

A Beginner’s Guide to Argentinian Patagonia - (The Points Guy) A vast and remote region in South America that 402,000 square miles across Argentina and Chile, Patagonia is naturally divided by the An...
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Pick Up The Fork

La Boca’s Legendary Bodegón Institution - Decades prior to BA’s craft beer and burger boom and before Asian-style hipster bars became a thing, Don Carlos stood on the iconic corner of Brandsen an...
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NOLAchef

subtle changes - The idea of a morning routine was first introduced to me by my teacher Emily a few years back. Every Monday and Wednesday morning we'd practice yoga togeth...
2 years ago
Expatriated Life in Buenos Aires | My Beautiful Air

Luxor’s Luxuriant Show, An Interview With The Artist - Article by Kyra Assibey-Bonsu Gallery openings: an excuse to rub shoulders with the city’s cultured people, whilst sipping on possible free wine, have alwa...
2 years ago