Lima is no doubt one of the gastronomic capitals of the world. In my embracement of all life had to offer, I knew that I would be kicking myself the rest of my life if I didn't take at least one cooking class. A great plus is that you can have a cooking class combined with a market tour and I wasn't about to pass up that opportunity. So I signed up for both and soon found myself in the middle of Surquillo Market in Lima.
The Caiman's eyes almost seemed to glow more brilliantly than the flashlights we had brought along to navigate the river in the dark. I had just arrived at the lodge but traveling the entire day hadn't dampened the spirit of adventure one bit. When the guide assigned to me asked if I would like to go on a hunt for Caimans I responded "YES" enthusiastically. It was dark so we would be taking a motorized speedboat down a mosquito riddled river to search for the elusive Caiman.
Four Italian Bites
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A quartet of Italians today, one of which I’ve reviewed before, and was
worth a revisit and more sampling! We’ll start with two in Parque
Patricios, both c...
The sommelier suggests… Semillon by Florencia Rey
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(Decanter) Argentinian sommelier Florencia Rey has led the beverages team
at award-winning Maido restaurant in Lima, Peru, since 2014. The Nikkei
cuisine...
The Best Creole Restaurants in Las Vegas
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New Orleans Cuisine in Las Vegas Food is a key part of our daily life and
the best thing we can do about it is enjoy it as much as possible. Doesn’t
matt...