My heart has been waiting forever for this day to come and now the day has arrived.....Feb 8th is HERE. Today isn't your average monday, it's a special day for me for a multitude of different reasons. Let's start with the obvious that today is the start of the Chinese new yr. Gung Hey Fat Choy to everyone around the world. What makes it even more special is that it is the year of the monkey, my yr. For each of us out there celebrating Chinese New yr that falls upon the animal of our birth yrs happens only once every 12 yrs. And to top it off this yr the lunar calendar Chinese new yr happens to fall on feb 8th and in Chinese culture 8 is the luckiest number of all.
But there is another secret reason why feb 8th is a significant day for me, this blog turns 6 yrs old TODAY. It was on feb 8th 2010, that I sat in my dorm room thinking to myself "hmmm, I wonder what would happen if I took copies of all the emails I've been sending to a select group of people and posted it on a blog?" So I did exactly that, I innocently posted copies of my writing, my blog began exploding with hits from visitors around the world and the rest is history.
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Those of you who’ve been with me awhile may well remember my explorations
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(Decanter) Argentinian sommelier Florencia Rey has led the beverages team
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New Orleans Cuisine in Las Vegas Food is a key part of our daily life and
the best thing we can do about it is enjoy it as much as possible. Doesn’t
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